Pozole Verde / Green - Only Friday & Saturday

Pozole Verde / Green – Only Friday & Saturday

In most towns in Mexico, street vendors set up food stalls on summer evenings. Head for the pozole stand for bowls of brothy pozole verde, a stew of large hominy kernels simmered with chicken. As opposed to pozole rojo, made with red chiles, this lighter, herby version is equally as great as the red. Add your favorite comdiments like chopped onion, cilantro, chopped chiles, avocado, oregano and a squeeze of lime.

Price: $7.99

Ingredients

  • Avocado
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  • Chicken
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  • Cilantro
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  • Hominy
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  • Lime
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  • Oregano
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  • Poblano Peppers
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  • Raddish
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